“Pepper” is called the king of spices. It is a climbing plant that not only enhances the flavor of food, but also has benefits!
Pepper is called the king of spices because of its unique aroma and spicy taste. It is a spice that every household has. In addition to enhancing the taste, it also helps to cut the greasiness of food very well. It is considered a herb because it contains extracts and alkaloids, piperine. Which is an important substance in pepper. It has interesting medicinal benefits, especially for the digestive system, where pepper acts to aid digestion, increase absorption, relieve diarrhea, reduce intestinal contractions, and kill parasites and bacteria in the digestive tract.
Uses of Pepper
- Green peppercorn or fresh peppercorn (green peppercorn) is the fruit of unripe peppercorns, green in color, growing in clusters on the stem. It is used as a spice for cooking. When chewed, it has a fragrant smell and a hot, spicy taste. It can be used in many dishes such as stir-fried dishes and jungle curry.
- Black pepper ( black pepper) is the fruit of a mature. But unripe peppercorn that has been dried to become a round fruit. It is used as a spice in food, such as steak.
- White pepper (white pepper) is obtained from the fruit of the pepper plant, similar to black pepper, but with a different process, dried, round, smooth, white in color. And has a less pungent smell than black pepper.
Properties according to Thai traditional medicine
Pepper seeds are spicy, expels gas, relieves flatulence, relieves phlegm, stimulates the fire element, and nourishes the elements. They are used as ingredients in food to help reduce flatulence after eating.
Cautions
- Caution should be exercised when using large amounts of pepper in pregnant women and those with fever, as it increases internal body heat and may cause miscarriage.
- Caution should be exercised when used in combination with phenytoin, propranolol, theophylline, and rifampicin.
- Caution should be exercised when consuming large amounts of pepper in combination with anticoagulants and antiplatelet drugs.
Pepper is a spice that is commonly found in daily life and can be used as a herbal medicine that has properties to help relieve symptoms of various disorders, mostly related to diseases in the digestive system. โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที Therefore, it is necessary to control the quality to meet the standards of the herbal medicine standard textbook to ensure confidence in using this type of herbal raw material.
In addition, patients should be given advice or asked in detail every time they suspect that they have a chance to use herbal products or dietary supplements that contain pepper or may include other plants that have piperine as an active ingredient to avoid interactions between drugs and herbs and to ensure safety every time drugs are used.